Aug 12 2008
Stuff-That-Was-On-Sale-Yesterday White Miso Soup
It came out a lot better than last time I made something like this, I think because I put in approximately Way More Than I Thought I Needed quantities of miso, garlic, and black pepper. One should not be conservative with these ingredients.
(Measurements are totally approximate. Also, sane people probably do not eat stuff like this when it’s 90 degrees out?)
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